Abaca Extraction Process
Ever wondered how abaca fiber is extracted and processed? Check the image to learn more…
1. Abaca fibers are extracted from the trunk by separating the sheaths using a sharp object, usually a knife, and by pulling them off the trunk by hand.
2. After which, they would remove the sheaths until they have reached the inner layer, the part used in making textiles.
3. After extracting the fibers, they are pounded, crumpled or rubbed to soften, air-dried for at least tree days, and combed to separate fibers.
4. The women then segregate the thick and thin fibers, knotting them together to create longer fibers suitable for weaving.
The abaca (Musa textilis L.) or Manila hemp is a species closely related to and resembles the banana plant (Musa sapientum). Endemic to the Philippines, abaca has smaller fruit, is inedible, and is full of seeds. Its leaves are smaller and narrower with pointed ends and have a darker shade of green, while bananas have broader and more rounded ends.
January is celebrated as Philippine Tropical Fabrics (PTF) Month to promote textile production using natural textile fibers, technologies, and industries in the country. Increase your knowledge about Abaca and its end-products this PTF month by visiting the “Panapton sa Lumad: Mga Arte ug Kailhanan” Exhibit in your National Museum of the Philippines in Butuan City.
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