Adobo sa Kamatis

adobo sa kamatis
Adobo sa Kamatis |

Adobo sa Kamatis

Adobo has many variations in different provinces of the Philippines. What is the common denominator? The acidity.

Owners of Sulyap Gallery café offer their inter-generational dish that uses kamatis: rendering a subtle punch of tartness and sweetness—cooked the traditional way on a fire brick stove.

Be in awe of dining in an ancestral house serving heirloom dishes of San Pablo, Laguna.

It’s time to take a culinary road trip with loved ones!

Adobong Kamatis (Video)

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