Bibingka Cheesecake (Laguna)
Gel Salonga-Datu is a seasoned baker with roots from Sta. Cruz, Laguna. She grew up feasting on local flavors such as bibingka, kesong puti, and itlog na maalat. As time goes by, she noticed that the flourishing cottage industries of cheesemakers and duck egg production were beginning to fade.
Intending to create the demand and marry the flavors of her childhood, she crafted a glorious “Bibingka Cheesecake” that brings together the essence of bibingka with cheesecake texture using pure kesong puti, crowned with slices of duck eggs. Every bite is pure pleasure with premium texture as it sustains a community livelihood.
Go on a family food trip and try this at Ted’s Kitchen Laguna. You can also stay at their charming Bed and Breakfast.
Bibingka Cheesecake Recipe (Video)
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