Craving for Filipino food in New Zealand? Try Crispy Pata, Pork Sisig, and Daing na Bangus at Boracay Garden Restaurant in Auckland!
The restaurant’s best-sellers are;
- Crispy Pata – deep-fried pork hock
- Pork Sisig – Chopped and seasoned pig parts, served on a sizzling plate
- Daing na Bangus – fried and deboned Bangus (milkfish), marinated in vinegar and spices.
The foods are very affordable. The Crispy Pata is available at NZ$48.00 for a large order, pork sisig at NZ$39 for a large order, and daing na bangus at NZ$39 for a large order.
Boracay Garden Restaurant was founded by Owners Marjorie and Stuart Bennett and opened on 1 April 2016. Marjorie began her first restaurant, the popular Pinoy Turo Garden Restaurant in Bahrain, which has continued to operate until today. After moving to New Zealand and frequently trying to find good traditional Filipino food, the opportunity became obvious that Auckland required a centrally located, authentic Filipino restaurant offering traditional dishes and with a truly Filipino ambiance
Boracay Garden Restaurant caters to a variety of functions including Boodle Fights, Wedding Meals, Baptisms, Birthdays, and Anniversaries. Boracay can cater to a maximum of 100 people, or in the Upper Section 60, and Front Section 40, either Buffet or a la Carte.
The restaurant has been embraced by the Filipino community who are proud to showcase their national cuisine in high-quality and relaxing surroundings. This is complemented by the friendly and efficient restaurant staff who are committed to upholding the traditional high standards of Pinoy hospitality and live Filipino entertainers on Saturday evenings.
Customers love dishes like Crispy Pata and Inihaw Liempo, Pork Sisig or Lechon Kawali, Beef Kare Kare or Beef Kaldereta, Chicken Adobo or Tinola na Manok, Daing na Bangus or Calamares, Laing or Pinakbet, Mixed Pancit or Palabok and many many more.
Customers are also delighted by our range of popular Filipino desserts including Halo Halo, Banana Turon, Leche Flan, Bilo-Bilo, Buko Pandan, and Maja Blanca.
Boracay Garden has a well-stocked bar featuring a mainly New Zealand selection of wines, and beers including Filipino favorites Red Horse, San Miguel Pilsen, and San Miguel Light, Spirits, and Cocktails. It also has a large selection of shakes, soft drinks, and juices.
The restaurant takes reservations, walk-ins are welcome, take-out and catering service
are also available.
Boracay Garden Restaurant is located at 124 Customs Street West, The Viaduct, Auckland,
New Zealand.
You may keep in touch at this telephone number +64 210 263 0848 and 09 377 3288.(source)
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