Bugok
Victoria, Laguna has been a center of duck production. With the abundance of duck eggs, some hatches that do not reach the stage of becoming balut are called “abnoy” or abnormal eggs.
With ingenuity and the principle of not wasting food, it has turned into an omelet that resembles a fluffy bibingka named bibingkang bugok.
A special order comes with slices of salted eggs. Once fresh out of the pan, it has a faint aroma of blue cheese that tastes better with a sea salt sprinkle or splashes of spiced vinegar.
Paano magluto ng bibingkang bugok? (Video)
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