Kawit, Pitlagong, Sugong, Hungot

Kawit, Pitlagong, Sugong, Hungot Have you tasted tuba, bahal or bahalina? Know how this native drink is naturally acquired: In the Visayas, the coconut wine is called tuba, bahal, and bahalina, depending on the fermentation and aging process. Tuba is a fresh or mildly fermented sap tapped from the young unexpanded coconut inflorescences or bungaw. … Read more

Gantangan

  Gantangan Discover something about this standard unit of measurement used way back Spanish period! The Rice and Corn Week in the Philippines is observed annually from August 29 to September 5, by virtue of Proclamation No. 304 signed by then-President Diosdado Macapagal in 1964. The Bohol Provincial Planning and Development Office cites agriculture as … Read more

Ligsanan

Ligsanan: Traditional Stone Grinder for Corns In the Philippines, corn, or “mais” is the second most important crop next to rice. In 2018, according to the Philippine Statistics Authority (PSA), Cebu is the top corn-producing province in the Central Visayas with 54.63% as its contribution to the whole region while Bohol produced only 8.79%. To … Read more

Lipote Fruit Tree

Lipote Fruit Tree Lipote (Syzygium polycephaloides (C.B. Robinson) Merr. Lipote is a small to medium-sized tree, reaching up to 14 meters tall. It grows in primary forests at low to medium elevations. Endemic to the Philippines, its fruit grows in clusters and is small and round, red to dark purple, and sweet to sour in … Read more

Sano

  “Kung naa mosyagit og “SANO”, Bol-anon ka kung molingi ka” (If someone shouts “SANO”, you’re a Boholano if you respond) Sano is short for paisano, a word borrowed from the Spanish lexicon originally meaning peasant but has evolved to mean something that Boholanos can relate to, reflecting their history of inter-island trading, migration, and … Read more