How do you cook your snails?
Visit Santa Cruz island and taste Sama Banguingui’s coastal cuisine.
The tip of the bangugon is sliced off and then simmered in a medley of squash, coconut milk, and spices. Simply suck the shell, then pull out the meat with your hands.
Indulge in this delicious discovery with your friends and count the number of shells you can finish!
Chupa Culo Recipe (Video)