The Bagobo indigenous group dwells at the foot of Mt. Apo. What could they be eating for merienda?
Meet their three-ingredient dish that does not entail heat. Raw bananas are pounded together with grated coconut and sugar. They are neatly placed in the mold and served with hot coffee.
What makes it spectacular is watching how they pestle the ingredients amidst the astonishing serenity of the highlands.
Plan a trip with friends and book a culinary experience at the Bagobo Village!
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