Malagos Cheese
The Philippines celebrates the renaissance of cheese in the hands of a Filipina cheesemaker, Olive Puentespina.
In the heart of their family farm, Malagos Farmhouse Cheese propelled a homegrown brand of artisanal cheese that uses a combination of cow and goat milk. Taste the difference and play with flavors.
This should be a part of every foodie bucket list Have a cheesy trip!
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