Paella Chavacana
Taste the rich marine life of the Zamboanga Peninsula!
Fused with Spanish colonial heritage, Alavar Seafood Restaurant crafted a specialty paella and branded it with its own. Their version starts by sautéing spices in annatto oil and adding a luxuriant array of fresh seafood. Cooked rice is poured and mixed, absorbing the flavors of the sea and spices. Yum!
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