Knickerbocker Zamboanga

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Knickerbocker Zamboanga Cool down with the iconic dessert of Zamboanga! Be a child again and take delight in a glass filled with flavored jellies and generous chunks of seasonal fruits doused in milk, crowned with strawberry ice cream! Devoid of sugar as the natural sweetness emanates from the medley of fruits and ice cream. Yum! … Read more

Pali Kambing

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Pali Kambing Have you tried fried banana balls? It falls under the classification of “Bang-Bang Sug” or native Tausug pastries. A decadent concoction of mashed ripe bananas, brown sugar, and flour–shaped into balls and deep-fried to a golden brown—an indigenous delicacy ever-present on special occasions. This is also best eaten as a merienda, perfectly paired … Read more

Birthplace of Marcelo H. Del Pilar

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Birthplace of Marcelo H. Del Pilar Born in Barrio San Nicolas, a town of Bulacan on August 30, 1850, to Julian H. Del Pilar and Blasa Gatmaytan. Marcelo H. Del Pilar, patriot, writer, and editor of La Solidaridad, a newspaper of the propaganda movement published in Spain. He died in Barcelona, on July 4, 1896. … Read more

Imbao con Mantequilla y Ajos

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Imbao con Mantequilla y Ajos Imbao is a highly-prized mollusk that can be found in mangroves. It takes a master imbao collector who can spot the exact location in mud through its “mata,” the opening in the substrate. Everything is manually excavated and collected by hand, a technique that safeguards mangroves from damage caused by … Read more

Dinuguan con Lechon kawali

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Dinuguan con Lechon kawali The most photogenic dinuguan we have ever laid eyes on. A thick stew of pork blood and innards are topped with crispylicious lechon kawali! Every bite is a delightful journey to the palate, best paired with a mountain of rice. Enjoy it with the astonishing ocean view at Vista Del Mar … Read more