Bumbay
Bumbay After coming home from the U.S., chef Arens RaƱola misses some palengke dishes that have vanished over time. He thought of reviving this heritage cuisine by fusing familiar flavors with creative flair. An assemblage of baga ng baka, sibut, potato, chickpeas, mushroom, corn are sauteed in spices and steamed in a sealed pouch of … Read more