Suman Latik Samar

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Suman Latik Samar The latik in Samar Province is a steamed rice cake made of glutinous grains, lihiya, and rock salt. The mixture is wrapped in hagikhik leaves that render a yellow-greenish tinge and enticing aroma. The hati is thickened by a generous amount of coconut cream, sweetened by kalamay and brown sugar, and scented … Read more

Puto Itum

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Puto Itum Did you know that Samar cultivates black glutinous rice? Dark grains are soaked in water, followed by grinding. The rice paste is mixed with a generous amount of freshly squeezed coconut cream and sugar, and placed in a mold for steaming. The result is a glistening shade of gray with speckles of dark … Read more

Kurukud ha Anahaw

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Kurukud ha Anahaw This is a type of suman in Samar wrapped in anahaw. The freshly cut leaves are thoroughly cleaned and sundried before placing the trifecta of glutinous rice, coconut cream, and sugar. It comes with three varieties of sticky rice: white, black, and a combination of both. The black grains are nutty and … Read more

Labo Shrew-Rat

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Labo Shrew-Rat ONLY IN MT. LABO For our Bicol Biodiversity, we give you another reason to be proud of our country’s natural history. Did you know that there is a species of rat found ONLY IN MT. LABO? From 2006 to 2008, a team of researchers, including the late Bicolano biologist Danilo Balete collected a … Read more

Manuel Conde

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Manuel Conde (October 9, 1915 – August 11, 1985) Remembering the life and works of National Artist for Film Manuel Conde on his 37th death anniversary. Born Manuel Pabustan Urbano, he indigenized and developed cinema by assigning it a history and culture of its own; revitalizing folk culture with urgent issues; depicting and critiquing Filipino … Read more