The Philippines Today, Yesterday, and Tomorrow
Halo Halo History Halo-halo is one of the most popular desserts in the Philippines, especially during the summer season. But did you know that our famous Halo-halo originated from overseas influence? Jump right into our featurette to know more about this beloved dessert. Halo-Halo or “mix-mix” is of Japanese origin. Pre-war Japanese settlers introduced “kakigori” … Read more
Taho History Taho, which is a morning snack or a dessert when chilled, has its origins in China. The origin of one of its components, tofu, was discovered accidentally by the Mongolians. The Chinese then added different toppings, including almond syrup, which was later on passed on to Malay natives in the Philippines. Taho comes … Read more
Leche Flan History Leche Flan is a Filipino dessert believed to have been brought over by the Spaniards in the 16th century. “Leche” means milk and “Flan” means creme caramel in Spanish. Creme Caramel, of European origin, uses cream, but the Filipino Leche Flan instead uses condensed and evaporated milk for that creamy flavor. It … Read more
Maja Blanca History Maja Blanca is a popular Filipino dessert that can be traced back to a Spanish milk-based dessert manjar blanco, which means delicacy. “Maja” means to pound or to make mush and the word “blanca” means white. It is said that, at that time, they would have to pound the coconut meat to … Read more
The Philippine Army’s Rolling Thunder Battalion The Philippine Army’s Artillery Regiment activated the 10th Field Artillery Rolling Thunder Battalion that will serve as the mother unit of the brand new 155mm self-propelled howitzers during the regiment’s 15th founding anniversary celebration in Fort Magsaysay, Nueva Ecija on June 22, 2022. The acquisition is part of the … Read more