Philippines 1700s Flintlock Muskets

Philippines 1700s Flintlock Muskets Firearms continued to develop during the 1700s, an age defined by the global clash between Spain, France, and Great Britain, as well as revolutions. One such innovation was the use of flint to create the spark to ignite the powder in the pan, removing the match. Thus emerged the flintlock weapons, … Read more

Philippines 1600s Pike and Shot Weapons

Philippines 1600s Pike and Shot Weapons Pike and Shot tactics defined the battlefield tactics of the late 1500s and early half of the 1600s. This tactic combined pikemen with units carrying firearms. Since smoothbore firearms were inaccurate at long distances, massed infantry with guns firing at the same time increased the chance of hitting targets. … Read more

Philippines Late 1500s Bladed Weapons

Philippines Late 1500s Bladed Weapons Warfare during the late 1500s saw the continued development and use of early firearms. However, armies still relied on bladed weapons such as swords and polearms. This was because early firearms were hard to reload, and melee weapons were more reliable during clashes. Swords were prevalent in Manila during the … Read more

Philippines Precolonial Native Canons

Philippines Precolonial Native Canons   Manila was witness to the evolution of warfare and the weapons of war in its more than 500 years of existence.   Here are some examples of weapons from each important time period in Manila’s history prior to the Second World War.   Special thanks to Sir Alexandre Avila of … Read more

Syunug Lahing

Syunug Lahing Syunug (burnt) lahing (coconut) mixed with pamapa (ingredient) of fresh spices render sensational flavors and character to traditional Yakan dishes like tiyulah itum (braised beef) and junay, a food-to-go often paired with hard-boiled eggs. Explore the diversity of our culinary cultures in the Zamboanga Peninsula. You may want to read: Inasal Filipinas Restaurante … Read more