Paklay (Pak-Lai)

paklay
Paklay (Pak-Lai) | Bahay Tsinoy Museum (@bahaytsinoy)

Paklay (Pak-Lai)

In some areas of Visayas and Mindanao, the Paklay dish contains vegetable or meat ingredients from goat, beef, or pork innards—liver, heart, intestines, spleen. In Hokkien, PAK refers to the stomach while LAI literally means inside.

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