Pansit Kalabuko
Have you tried a low-carbon footprint pansit?
Joel Frago takes a new spin on the classic by introducing an organic pansit kalabuko. The term stands for mushroom (or kabute in Filipino, the “Ka”), squash (or kalabasa stands for “la”) mixed with coconut (buko) meat, and other vegetables.
Mushrooms, strands of coconut meat, and grated carrots are transformed into noodles. All these are stir-fried with chunks of pork meat from an organic native hog raised from the woods.
Do you want to learn how to make this? Visit the Forest Wood Garden Farm in San Pablo, Laguna. Book ahead and bring your loved ones.
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