Happy Filipino Food Month!
Let’s post and share our culinary diversity for this month-long celebration of pride.
Phurang, a tiny shiner harvested from Lakewood, Zamboanga del Sur. A culinary and ritual treasure of Subanen ethnolinguistic group.
Salted, sun-dried, threaded on bamboo skewers, and grilled on hot embers. Subanen crafted an ingenious griller from a halved coconut husk lined with sand, standing beneath three stones.
Welcome to Lakewood, Zamboanga del Sur.
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