Sakulan sa Dahon
Indulge in a feast of mouthwatering delights from crispy pata, kare-kare, ampalaya guisado, ensalada, liempo, tilapia, nilasing na hipon, to ginataang lamang dagat–served in banana leaves.
The heavenly drippings of coconut milk and seafood flavors are served separately as a side dish, a divine meal on its own poured over a mountain of steaming rice.
Take a road trip by Candelaria bypass road and pull over at Bangihan ni Kuya. Pick your choice of nipa hut for an alfresco dining experience!
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