Have you tried the Sariaya Tamales?
A small square pocket wrapped in banana leaves unfolds a duotone of rice paste: white and brown. One is made of plain rice, while the other is pan-roasted, which yields a light brown shade. Ingredients are sauteed in lard which makes each bite richer in flavor. Threads of chicken and a slice of hard-boiled eggs are the classic toppings.
Grab one in the morning and sold in roadside stalls and public markets.
Take a road trip now with your food buddies!
Saraya Specal Tamales Cooking Tips (Video)
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