Tikoy sa Anahaw
Culinary travelers must explore this pride of Gumaca, Quezon.
It may look wrapped in corn husks, but this delicacy is enfolded in dried anahaw. Once you slice the tubular shape, it looks like small rounds of tikoy, ready to pop into your mouth. A beautiful bite of something gooey and sweet that resembles the taste of yema.
This is a must-try for all food travelers out there.
Tikoy ng Gumaca, Quezon (Video)
You may want to read: