Ubod sa Tahure
Have you tried eating a dish with a block of ubod?
Chef Arens Ranola brings to the fore a Lucban-inspired dish served in a typical household. His rendition brings together tahure (fermented tofu), peanuts, and coconut milk in a beautiful paste that bathes a tower of coconut pith. Spring onions and tomato slices served as pop colors and flavors.
Embark on a culinary adventure with friends and try this heirloom dish at Pepet!
How to make Tahure? (Video)
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