Kapampangan Murcon
Murcon is a roulade of ground pork or beef, chorizo, boiled eggs, cheese, and raisins wrapped in the fatty membrane of the entrails and cooked by steaming.
The Kapampangan Murcon is more similar to the Filipino Embutido and after it is sliced, the drippings from the steamer will be poured with oil.
The Murcon is best when submerged in its own fat.
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