Food

Most sought-after Maranao delicacy in Lanao del Sur

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Most sought-after Maranao delicacy in Lanao del Sur ENJOYABLE DODOL. It’s now the time of Holy Ramadan for our Muslim brothers and sisters. During ‘Iftar’ (the meal eaten by Muslims after sunset during Ramadan), one of the most popular foods served on the table is the “dodol”. Considered as the most sought-after Maranao delicacy in … Read more

Palabok Tanza

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Palabok Tanza Mang Narsing of Tanza, Cavite sells pancit called “Palabok Tanza” every week at Calle Lopez Jaena. The distinct characteristics of this food are the thick noodles and the eco-friendly to-go wrapper. According to him, his ancestors started this business. You may want to read: Inasal Filipinas Restaurante Puyoy

Bibingkoy

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Bibíngkoy is a Caviteño delicacy involving buns made from glutinous rice flour or galapong. They are stuffed with crushed, lightly sweetened munggo beans. The cakes are crammed onto a vast tray and grilled. Snipped-out servings are draped with a thick coconut sauce with jackfruit and sagó pearls. The method of cooking is like that of … Read more

Everything Eggs

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Everything Eggs is located at P. Guevarra street, corner Malabon street, Sta. Cruz, Manila. It also accepts order thru facebook messenger. It is open until 2:00 AM. Free delivery – minimum order Php 300. Delivery area 5 kilometers. For Inquiries, call/text +639277620060 Menu   Classic Everything Eggs: Php 109 (Brioche Bread, Creamy Scrambled Eggs, Sliced … Read more

Poor Man’s Drink

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Tuba: Poor Man’s Drink  THAT WINE SOUNDS FAMILIAR. Coconut Wine or Tuba is called the Poor Man’s Drink. Why? Because the distillation process is cheap and farmers enjoy it at the end of the day (after a physically exhausting day that is). In Luzon, this local wine is called Lambanog. It is produced without a … Read more