Bibingkang Laguna
As the smoke of charred coconut wafts in the air, your nose will follow its source. Situated along roadside stalls or outside the church, the bibingka of Laguna comes with a unique filling of swarming shreds of buko (coconut) that lends a moist and creamy texture to every bite.
This local delicacy is cooked using the traditional double fire method, while the batter is placed on a bed of banana leaves that renders a sublime aroma.
Drive to Laguna and find your delicious discoveries.
Bibingkang Laguna (Video)
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