Cansi is a type of sour beef soup. The highlight of this dish is the beef shanks used to cook it and the Batuan, a pulpy fruit used as a souring agent for the broth.
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The Philippines Today, Yesterday, and Tomorrow
Cansi is a type of sour beef soup. The highlight of this dish is the beef shanks used to cook it and the Batuan, a pulpy fruit used as a souring agent for the broth.
You may want to read: