Travel

Pindang Kapampangan is known as Tocino in Tagalog, this is a method of preserving strips of meat in sugar and salt. This included pork (pindang babi), and carabao (pindang damulag). In contrast to the generally sweet Filipino tocino, the Kapampangan pindang is typically more souras the process takes days to let the meat cure. You … Read more

Kamaru Kapampangan Kamaru is a Kapampangan exotic food. Kamaru is a mole cricket (crickets) typically cooked as an exotic adobo dish. You may want to read: Adobo sa Kamatis

Kapampangan Bulanglang is a sour recipe for fish and meat that is comparable to the Tagalog sinigang. However, the Kapampangan Bulanglang uses guava as its souring ingredient while the Tagalog sinigang uses tamarind. You may want to read: Diosdado Macapagal Favorite Food

Kapampangan Murcon Murcon is a roulade of ground pork or beef, chorizo, boiled eggs, cheese, and raisins wrapped in the fatty membrane of the entrails and cooked by steaming. The Kapampangan Murcon is more similar to the Filipino Embutido and after it is sliced, the drippings from the steamer will be poured with oil. The … Read more