Cordero

Cordero
Cordero | @natmuseumph

In the face of Christ’s ultimate sacrifice on the cross, how does one show faith and devotion?

Filipino Catholics in Morong, Rizal collectively recollect Christ’s passion during Holy Week through their cordero procession. It is a community tradition marked by the procession of and partaking in the cordero, a lamb-shaped pastry made from kamote (sweet potatoes), mashed potatoes, milk, sugar, and icing, in the afternoon of Maundy Thursday.

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