Philippine Hats

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Philippine Hats a. Female head and back coverIvatan | BatanesVuyayuy, abaca, and cotton threadsH 87.5 cm; W 54.5 cm; D 18.5 cm b. Suklong/SuklangBontok | Bontoc, Mountain ProvinceRattan, bamboo, and cordH 16 cm; D 12.5 cm c. Sadok Manobo | Agusan Valley Palm, abaca, wood, and paint/resinH 8 cm; W 13 cm; L 38 cm … Read more

Ngohiong

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Ngohiong (Central Visayas) is a type of spring roll that originated from Cebu. It is made with ground pork, shrimp, water chesnuts, and other seasonings, wrapped in a flour-based wrapper. You may want to read: Lumpia

Cansi

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Cansi is a type of sour beef soup. The highlight of this dish is the beef shanks used to cook it and the Batuan, a pulpy fruit used as a souring agent for the broth. You may want to read: Gokong Soup

Chicken Binakol

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Chicken Binakol (Western Visayas) A type of soup dish that originated from the Aklan province. It is traditionally cooked in a fresh node of bamboo or halved coconut shells. It is similar to the Tinola but instead of just using water for the broth, coconut water and even coconut meat is used. You may want … Read more