Queseo | foodholidays.ph


Did you know that you can make cheese out of three ingredients?

Meet queseo, a native cheese made from pure carabao’s milk. The procedure starts by boiling the unskimmed milk. Once it cools down, scoop and place it in a bowl with a small amount of coconut vinegar. Swiftly gather the mixture at the center of a flat surface to mold the milk like a small tortilla. Sprinkle sea salt on top, et voila!

You have an indigenous cheese right before your very eyes.

Samareños love it as an appetizer or a breakfast fare that goes well with bread and hot chocolate.

Visit Samar and learn the process of making queseo!

This video will show you how to make homemade kesong puti (Queso) the easy way.

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