The Philippines Today, Yesterday, and Tomorrow
The popular noodle soup from Iloilo, La Paz Bachoy! La Paz Batchoy came from La Paz district in Iloilo and it has numerous origins. La Paz Batchoy originated in La Paz, Iloilo and has many versions to its history. The first batchoy shop opened in the district in 1921. Frederico Guillergan “invented” the dish in … Read more
Buko Pie History Filipinos are known for naturally having sweet teeth. Traveling around the country, each town has its own must-try sweet delicacy. Take a look at these popular Pinoy desserts and satisfy that sweet tooth in you! Buko Pie is a traditional Filipino dessert that originated in Laguna. In the 1950s Nanette Pahud sharpened … Read more
Kutsinta History The name of the rice cake “kutsinta” has two possible origins. First, it was named after the kitchen tool that was used to make it flat and saucer-like . Second, it came from the word “Kueh Tsin Tao”, a Hokkien word that means small cookie or cake. The Filipinos later added the use … Read more
Halo Halo History Halo-halo is one of the most popular desserts in the Philippines, especially during the summer season. But did you know that our famous Halo-halo originated from overseas influence? Jump right into our featurette to know more about this beloved dessert. Halo-Halo or “mix-mix” is of Japanese origin. Pre-war Japanese settlers introduced “kakigori” … Read more
Taho History Taho, which is a morning snack or a dessert when chilled, has its origins in China. The origin of one of its components, tofu, was discovered accidentally by the Mongolians. The Chinese then added different toppings, including almond syrup, which was later on passed on to Malay natives in the Philippines. Taho comes … Read more