Tinaktak na Longganisa
Have you tried a baboy ramo longganisa?
Forest Wood Garden raises its organic native pig, the essential ingredient of longganisa–spiced with forest ingredients, ingeniously encased in baby bamboos for steaming. Once cooked, experience tapping the bamboos straight to the woodfired skillet to create a sensational smoked flavor.
Take a road trip to indulge in the Forest-to-Table dining experience.
Tinaktak na Longganisa at Forest Wood Garden in San Pablo City (Video)
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