Cansi
Cansi is a type of sour beef soup. The highlight of this dish is the beef shanks used to cook it and the Batuan, a pulpy fruit used as a souring agent for the broth. You may want to read: Gokong Soup
Chicken Binakol
Chicken Binakol (Western Visayas) A type of soup dish that originated from the Aklan province. It is traditionally cooked in a fresh node of bamboo or halved coconut shells. It is similar to the Tinola but instead of just using water for the broth, coconut water and even coconut meat is used. You may want … Read more
Baduya nga Pasayan
Baduya nga Pasayan (Eastern Visayas) Also known as Maruyang Hipo, this dish is made up of shrimp coated in a light, crispy butter and then deep fried. You may want to read: Baduya nga Tahong
Bantayan ng Pamilacan
Bantayan ng Pamilacan Famous for its dolphin and whale watching tours, the Pamilacan Island in Baclayon, Bohol also boasts a 200-year-old watchtower built in the Spanish era. Declared as a National Cultural Treasure by the National Museum of the Philippines, its new brass marker was finally installed earlier this morning, April 18, in time of … Read more
Portrait of Ruperto Kangleon
Portrait of Ruperto Kangleon Born in Macrohon, Leyte, he joined the Philippine Constabulary and was the commanding officer of the 81st Infantry Division of the USAFFE at the advent of the War. He fought the Japanese in Davao and Agusan and was captured. After escaping in December 1942, he formed a guerrilla group. By August … Read more