The Philippines Today, Yesterday, and Tomorrow
The Maranao Legend of Indarapatra According to the Maranao legend, Prince Radia Indarapatra was persuaded to descend from the kingdom of Mantapuli to the earth. He traveled to many kingdoms, fighting many giants including Omaka-an, eventually reaching as far as Mindanao. In Lanao, he met the water nymph Potri Rainalaut, who likes underwater. From this … Read more
These are precious micro shrimps from Lake Palakpakin of San Pablo City. The dish is made by pounding the pinayti to be simmered in coconut milk and spices and shallow-fry until it becomes crispy. Calamansi and sili are always served on the side to allow the diner to craft his palate of pleasure. Try this … Read more
Adobo sa Kamatis Adobo has many variations in different provinces of the Philippines. What is the common denominator? The acidity. Owners of Sulyap Gallery café offer their inter-generational dish that uses kamatis: rendering a subtle punch of tartness and sweetness—cooked the traditional way on a fire brick stove. Be in awe of dining in an … Read more
Sinantolan During harvest season, rinds are squeezed out before cooking to minimize tannin or astringency, followed by the sauté process in spices and bagoong alamang (shrimp paste) before taking a rich bath in freshly squeezed coconut cream. The exquisite cuisine can stand on its own poured of steamed rice. Others add chunks of pork or … Read more
Ensaladang Pako Pako is an indigenous fiddlehead green that grows wild in waterways and forests. In Laguna, crisp sprigs of fresh ferns are laced with vinaigrette dressing, crowned with salted eggs, tomatoes, and onions. Indulge in a refreshing bowl of salad to start a hearty meal at Sulyap Gallery Café, Boutique Hotels & Restaurant. Remember … Read more