Tinaktak na Longganisa

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Tinaktak na Longganisa Have you tried a baboy ramo longganisa? Forest Wood Garden raises its organic native pig, the essential ingredient of longganisa–spiced with forest ingredients, ingeniously encased in baby bamboos for steaming. Once cooked, experience tapping the bamboos straight to the woodfired skillet to create a sensational smoked flavor. Take a road trip to … Read more

Inalamangang Lechon

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Inalamangang Lechon The humble alamang is a luxurious catch of fresh krill sauteed in the trifecta of garlic, onions, and tomatoes. Adding it to a slow-roasted pork belly, the crispy skin bursting in your mouth is pure joy. Aurora’s Filipino cuisine serves traditional dishes of Sta. Cruz, Laguna, is set in a century-old ancestral house. … Read more

Tinagang Kanduli

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Tinagang Kanduli (Laguna) The bounty of Laguna de Bay brings a diversity of fresh seafood to the table. Tinagang or Manila sea catfish is slow-cooked in coconut milk with turmeric. @aurorafilipinocuisine proudly supports local communities and brings to life the forgotten dishes of Sta. Cruz, Laguna. It’s time to take a culinary road trip with … Read more

Sinukmani

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Sinukmani (Laguna) Sinukmani is a traditional woodfired rice cake that is served only during special occasions due to the tediousness of preparation. The glutinous rice is bathed in coconut milk and brown sugar–continuously stirred until cooked. A separate cooking vat simmers fresh coconut cream until the toasted coconut curd surface to crown the sinukmani. You … Read more

Bibingka Cheesecake

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Bibingka Cheesecake (Laguna) Gel Salonga-Datu is a seasoned baker with roots from Sta. Cruz, Laguna. She grew up feasting on local flavors such as bibingka, kesong puti, and itlog na maalat. As time goes by, she noticed that the flourishing cottage industries of cheesemakers and duck egg production were beginning to fade. Intending to create … Read more