Pali Kambing
Have you tried fried banana balls?
It falls under the classification of “Bang-Bang Sug” or native Tausug pastries.
A decadent concoction of mashed ripe bananas, brown sugar, and flour–shaped into balls and deep-fried to a golden brown—an indigenous delicacy ever-present on special occasions. This is also best eaten as a merienda, perfectly paired with Kahawa Sug (Tausug coffee).
Try this perfect combination at Dennis Coffee Garden, the home of authentic Tausug dishes in Zamboanga.
Pali Kambing Recipe (Video)
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