Sinagapuna
We have so much to learn from our indigenous peoples. The Kagan ethnic group takes pride in their bamboo cooking methods and ancient flavors with sinagapuna, turmeric-tainted rice simmered in coconut milk with a sprinkle of salt.
Every spoonful is oozing with flavors and subtle creaminess. It is often served with grilled seafood or meat.
It’s time to plan your Davao food holidays with your best buddies!
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