![Syunug Lahing syunug lahing](https://i0.wp.com/thephilippinestoday.com/wp-content/uploads/2022/05/syunug-lahing.webp?resize=680%2C680&ssl=1)
Syunug Lahing
Syunug (burnt) lahing (coconut) mixed with pamapa (ingredient) of fresh spices render sensational flavors and character to traditional Yakan dishes like tiyulah itum (braised beef) and junay, a food-to-go often paired with hard-boiled eggs.
Explore the diversity of our culinary cultures in the Zamboanga Peninsula.
You may want to read: