Food

Kurukud ha Anahaw This is a type of suman in Samar wrapped in anahaw. The freshly cut leaves are thoroughly cleaned and sundried before placing the trifecta of glutinous rice, coconut cream, and sugar. It comes with three varieties of sticky rice: white, black, and a combination of both. The black grains are nutty and … Read more

Tuna Kinilaw A cuisine of freshness using freshly caught fish cooked in a liquid fire using vinegar or the acidity from calamansi. Tuna kinilaw is a favored dish that cuts across class and religion and is ever-present from carinderia to restaurants. Plan your food holidays in Davao! Kinilaw na Tuna (Video) You may want to … Read more

Malagos Cheese The Philippines celebrates the renaissance of cheese in the hands of a Filipina cheesemaker, Olive Puentespina. In the heart of their family farm, Malagos Farmhouse Cheese propelled a homegrown brand of artisanal cheese that uses a combination of cow and goat milk. Taste the difference and play with flavors. This should be a … Read more

Sinagapuna We have so much to learn from our indigenous peoples. The Kagan ethnic group takes pride in their bamboo cooking methods and ancient flavors with sinagapuna, turmeric-tainted rice simmered in coconut milk with a sprinkle of salt. Every spoonful is oozing with flavors and subtle creaminess. It is often served with grilled seafood or … Read more

Renapas Have you ever wondered what the traditional dishes of the Bagobo ethnic group are? They harvest and cook whatever is in their surroundings. Renapas is a comforting potage of corn and vegetables flavored with leeks, onions, and salt. Every spoonful is guaranteed to win you over! Embark on a culinary immersion at the Bagobo … Read more