The Philippines Today, Yesterday, and Tomorrow
Kamansi 2 Popular Kamansi Dish Tinunuang Kamansi Nilung-ag nga Liso sa Kamansi April is Filipino Food Month! For this month’s Tropical Thursday series, National Museum of Bohol we will feature delectable plant-based Filipino food source. Let’s start off with the Breadnut (Artocarpus camansi) commonly called Kamansi. The kamansi belongs to the genus Artocarpus, which comes … Read more
Belchon Valenzuela Looking for a Lechon belly for Christmas celebrations, try out Belchon Valenzuela! They’re located at 115A MacArthur Highway, Fatima Marulas. FB, “Belchon Valenzuela” or contact them at 09458848839. You may want to read:
Kinampay ube The Ubi or Purple Yam (Dioscorea alata) is an essential and healthy crop in the Philippines and is considered a high-value root crop. Bohol, with its agricultural lands, grows many varieties of this expensive root crop. Sandy loam or silt loam fertile, well-drained soil areas with temperatures ranging from 25°C to 30°C are … Read more
Fisherfolks in Barangay Nalvo, Santa Maria in Ilocos Sur harvest their sea urchins locally known as “Maritangtang” which are being sold for Php 130 to Php 150 per kilo. (@philippinestar) You may want to read: Wasay-wasay
Make your coffee breaks more satisfying with these combo-perfect kakanins by Consigna’s Best. Made especially by Wilmar Consigna, SLP Participant from Cagayan de Oro City. Mula sa PagSibol, Hanggang sa PagSulong. Consigna’s Best is a product not only of grit and sheer determination but also of the concerted efforts of several government entities providing service … Read more