Gatas Tigri
Kapampángan Food FeatureGatas Tigri (“Tiger Milk”) Not using tiger’s milk, this dish is prepared by mixing water with cooked rice and sprinkling it with salt. It is often served with tuyû (“dried salted fish”). This very simple dish is considered a Kapampángan poor man’s meal for those who cannot afford carabao’s milk (gatas damulag) commonly … Read more