Bola Catalana
Meet the Catbalogan version of embotido. The ground pork mingles with sausage and cheese, flour, salt, and pepper. What makes it unique? Milk is added while the mixture is enfolded in “sensal,” or leaf lard, which goes through the steaming process followed by baking. Some families go straight to baking. A heritage dish served during fiestas and special occasions.
Visit Samar and learn how to make one. Tag your travel buddies below!
How to make bola catalana?
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