The Philippines Today, Yesterday, and Tomorrow
Bibingkang Laguna As the smoke of charred coconut wafts in the air, your nose will follow its source. Situated along roadside stalls or outside the church, the bibingka of Laguna comes with a unique filling of swarming shreds of buko (coconut) that lends a moist and creamy texture to every bite. This local delicacy is … Read more
Pansit Kalabuko Have you tried a low-carbon footprint pansit? Joel Frago takes a new spin on the classic by introducing an organic pansit kalabuko. The term stands for mushroom (or kabute in Filipino, the “Ka”), squash (or kalabasa stands for “la”) mixed with coconut (buko) meat, and other vegetables. Mushrooms, strands of coconut meat, and … Read more
Inalamangang Lechon The humble alamang is a luxurious catch of fresh krill sauteed in the trifecta of garlic, onions, and tomatoes. Adding it to a slow-roasted pork belly, the crispy skin bursting in your mouth is pure joy. Aurora’s Filipino cuisine serves traditional dishes of Sta. Cruz, Laguna, is set in a century-old ancestral house. … Read more
Tinagang Kanduli (Laguna) The bounty of Laguna de Bay brings a diversity of fresh seafood to the table. Tinagang or Manila sea catfish is slow-cooked in coconut milk with turmeric. @aurorafilipinocuisine proudly supports local communities and brings to life the forgotten dishes of Sta. Cruz, Laguna. It’s time to take a culinary road trip with … Read more
Sinukmani (Laguna) Sinukmani is a traditional woodfired rice cake that is served only during special occasions due to the tediousness of preparation. The glutinous rice is bathed in coconut milk and brown sugar–continuously stirred until cooked. A separate cooking vat simmers fresh coconut cream until the toasted coconut curd surface to crown the sinukmani. You … Read more