Travel

Malagos Cheese The Philippines celebrates the renaissance of cheese in the hands of a Filipina cheesemaker, Olive Puentespina. In the heart of their family farm, Malagos Farmhouse Cheese propelled a homegrown brand of artisanal cheese that uses a combination of cow and goat milk. Taste the difference and play with flavors. This should be a … Read more

Sinagapuna We have so much to learn from our indigenous peoples. The Kagan ethnic group takes pride in their bamboo cooking methods and ancient flavors with sinagapuna, turmeric-tainted rice simmered in coconut milk with a sprinkle of salt. Every spoonful is oozing with flavors and subtle creaminess. It is often served with grilled seafood or … Read more

Renapas Have you ever wondered what the traditional dishes of the Bagobo ethnic group are? They harvest and cook whatever is in their surroundings. Renapas is a comforting potage of corn and vegetables flavored with leeks, onions, and salt. Every spoonful is guaranteed to win you over! Embark on a culinary immersion at the Bagobo … Read more

Phurang Happy Filipino Food Month! Let’s post and share our culinary diversity for this month-long celebration of pride. Phurang, a tiny shiner harvested from Lakewood, Zamboanga del Sur. A culinary and ritual treasure of Subanen ethnolinguistic group. Salted, sun-dried, threaded on bamboo skewers, and grilled on hot embers. Subanen crafted an ingenious griller from a … Read more

Binunguhang Nukus Hijo Resorts Davao celebrates the bounty of the sea. Binunguhang nukus is a fire-grilled fresh squid–stuffed with spices and enfolded in banana leaves. Every bite is oozing with mineral tang and charred smokiness. Sometimes the simplest of foods delight. It’s time to embark on a Davao food trip. You may want to read: … Read more