Sinantulan sa Sugpo
During the bountiful harvest season of santol (cotton fruit), rinds are grated, salted, and simmered in coconut cream with spices. Each spoonful is a sublime harmony of tartness, creaminess, and gentle spice.
The addition of fresh-harvested sugpo (tiger prawns) is a delight with a hint of sweetness and ocean flavor. This will call for an order of extra rice!
Ready to go on a food trip to Quezon? Tag your food buddies!
Sinantolan na may sugpo (video)
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