Alupe

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Have you tasted the sweet, sticky Alupe? As we continue Filipino Food Month, the National Museum of Bohol brings to you the Boholano version of this sweet dessert. In other Visayan islands, the main ingredients of alupe are cassava and coconut. But in the rice-producing municipalities of central Bohol, particularly Bilar, this treat is made … Read more

Different types of Longganisa

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Different Types of Longganisa A longganisa is a type of smoked chorizo or sausage stuffed inside a hog casing. It is a common viand for breakfast in Filipino homes. Generally, there are two types of Longganisa:1. Garlicky (de Recado)2. Sweet (Jamonado) Below are some of the well-known Filipino longganisa: Vigan Longganisa – garlicky, spicy, and … Read more

Pedada Tree

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Pedada Tree Pedada (Sonneratia caseolaris (L.) Engl.) Pedada is a mangrove tree species that grows up to 20 meters. The base of its trunk is surrounded by pencil-like pneumatophores (vertical roots arising from shallow, horizontal roots). It is usually found along the upper stretches of tidal streams. Mangroves, like Pedada, support rich biodiversity and serve … Read more

Old Panglao Church Ruins

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Old Panglao Church Ruins The National Museum Bohol joins in the celebration of the International Day for Monuments and Sites and World Heritage Day2021. Featured is the 19th century Old Panglao Church ruins. As one of the structures within the Panglao Plaza Complex, the ruins, consisting of parts of the facade and base of the … Read more