The Philippines Today, Yesterday, and Tomorrow
The Senate Bill Number 1571 or the Alternative Working Arrangement Bill passed the third reading of the Senate of the Philippines. This proposed bill will provide flexible work arrangements for Filipino workers. The lawmakers pushing for this bill believe in modern times and technology, it is more helpful for Filipino workers and employers to … Read more
Craving for Filipino food in New Zealand? Try Crispy Pata, Pork Sisig, and Daing na Bangus at Boracay Garden Restaurant in Auckland! The restaurant’s best-sellers are; Crispy Pata – deep-fried pork hock Pork Sisig – Chopped and seasoned pig parts, served on a sizzling plate Daing na Bangus – fried and deboned Bangus (milkfish), marinated … Read more
On this day, May 20, in 1898, Emilio Aguinaldo, leader of the revolutionary forces in the Philippines, issued a decree creating the Philippine Revolutionary Navy. Its first naval vessel consisted of a pinnace (small sailboat) from the Spanish flagship Reina Cristina that was captured and donated to the Philippines by the US Asiatic Squadron. He … Read more
Tayuman LRT Station is in between Blumentritt LRT station and Bambang LRT station. Tayuman originated from the word “tayum”, which is a type of an indigo plant. Tayuman is famous as the “religious hub” of Metro Manila, where there are plenty of stores selling religious items such as rosaries, novena booklets, and statues, among … Read more
Craving for Filipino food in the United States? Try Lechon Belly, Dinuguan, and Bangus Sinigang at Cafe Panadero in Yigo, Guam! Cafe Panadero is located at 169 North Point Center, Iglesia Street, Marine Corps Drive, Yigo, Guam. Cafe Panadero’s best sellers are Lechon Belly – roasted and slow-cooked pork belly, stuffed with pandan leaves and … Read more