The Philippines Today, Yesterday, and Tomorrow
Henry Otley Beyer is the father of Philippine Anthropology. He was born on July 13, 1883 and passed away on December 31, 1966. He was an American anthropologist, who spent most of his adult life in the Philippines teaching Philippine indigenous culture.(wikipedia) Henry Beyer authored the “Wave of Migration Theory. He theorized that early … Read more
Craving for Filipino food in China? Try the Kamayan Pusit and the Kamayan Seafood Set at Kamayan Philippine Seafood Restaurant in Chongqing. The restaurant’s bestsellers are: Kamayan Pusit – squid dish akin to Filipino adobong pusit but with the addition of Sichuan chili. Kamayan Seafood set prepared in boodle-fight style and eaten with bare hands … Read more
The pioneer of Art Deco Style in the Philippines is Pablo S. Antonio. Pablo Antonio is the pioneer of Art Deco Style in the Philippines. Some of his famous design is the Cine Ideal in Avenida, FEU administration and Science Buildings and the Manila Polo Club. He is a Philippine National Artist for Architecture. … Read more
Jomalig Island in Quezon is worth visiting. Do you want to stay away from the city and want to go somewhere peaceful and beautiful, then Jomalig Island may be the answer. A budget of Php4,000 for 3 days and 2 nights is sufficient. What can you do in Jomalig Island you might ask? Well, … Read more
Craving for Filipino food in Portugal? Try Beef Steak with Cabbage, Pork Tocino, and Pancit Palabok at Inasal Filipinas Restaurante in Lisbon, Portugal. The foods offered are very affordable. Prices ranges from 5 to 7 Euros. The restaurant is located at Rua Rui Barbosa nr.44 Freguesia São Vicente Lisbon, Portugal. You may call them for … Read more