These are precious micro shrimps from Lake Palakpakin of San Pablo City. The dish is made by pounding the pinayti to be simmered in coconut milk and spices and shallow-fry until it becomes crispy. Calamansi and sili are always served on the side to allow the diner to craft his palate of pleasure.
Try this seasonal delight at Sulyap or Casa San Pablo.
Pinayti (Video)
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