Travel

Sisig Festival

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The Sisig Festival was held every year in Angeles City every December to celebrate the most popular Kapampángan dish of sisig. Following the Sisig Queen Aling Lucing’s death in 2008, the festival was put on hiatus until it was revived in 2017 upon its declaration as an intangible cultural heritage of Angeles City. You may … Read more

What’s Up and What’s Down in the Tabon Caves?

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What’s Up and What’s Down in the Tabon Caves? Aside from being a storehouse of prehistoric life and culture, the Tabon Cave Complex is also home to some unusual wildlife. It is also adorned with spectacular cave formations known as speleothems. They can be very fragile and easy for people to damage. So always remember … Read more

Ngohiong

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Ngohiong (Central Visayas) is a type of spring roll that originated from Cebu. It is made with ground pork, shrimp, water chesnuts, and other seasonings, wrapped in a flour-based wrapper. You may want to read: Lumpia

Cansi

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Cansi is a type of sour beef soup. The highlight of this dish is the beef shanks used to cook it and the Batuan, a pulpy fruit used as a souring agent for the broth. You may want to read: Gokong Soup